Beef Boot Camp
April 26 @ 7:00 am - 5:00 pm
Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters. You will be guided through the ins and outs of cooking various beef cuts, selecting the right cuts, mastering the perfect seasoning. In this full-day hands-on class you’ll learn various cooking and smoking techniques, and get to sample your delicious creations. Don’t miss out on this unique opportunity to elevate your BBQ game!
Students will share cooking and smoking: Standing Rib Roast, Beef Ribs, Picanha, Waygu, Tri Tip, Skirt, Flat Iron & Free Stuff
Class starts at 7:00 with breakfast, followed by lunch and dinner. Class is scheduled to end between 4:00 and 5:00.
This class will be held outdoors “rain or shine”. Cover provided.
Due to the hands-on aspect of the class, enrollment is limited! Advance Ticket Purchase and Registration is required!